VARIETY SYNTHESIS:

Malagouzia 100%

REGION:

Viticulture zone of Achaia

POSITION:

Paliourgia Paralia Patras and Palea Peristera Kato Achaia

WINING:

De-scraping, standing with the sterm and then cold-extracting in a controlled environment. Alcoholic fermentation at graduated temperatures. Then the wine stays on its fine wine lees for two months with periodic stirring.

FLAVORING CHARACTERISTICS:

Bright yellowish color. Nose typical of the variety with citrus, pear, apple and green notes such as pepper and asparagus. Mouth with very good balance and aromatic aftertaste.

PAIRS WITH:

Green salads, pasta, seafood, fried or grilled fish as well as poultry cooked in white sauce.

Protected Geographical Indication Achaia