Viticulture zone of Achaia
Paliourgia Paralia Patras
De-scraping, staying for a few hours with the sterms and then cold-extracting in a controlled environment. Alcoholic fermentation at graduated temperatures.
Bright color with violet shades and dominating aromas of cherry, berry and plum. Mouth with a strong sense of fruit juice and discreet sweet aftertaste.
Cheese roast grilled fish, exotic but also Mediterranean dishes, pasta and poultry in tomato sauce. It is also served as an aperitif.
Protected Geographical Indication Achaia