VARIETY SYNTHESIS:

Syrah, Mavrodahni

REGION:

Viticulture zone of Achaia

POSITION:

Paliourgia Paralia Patras and Palea Peristera Kato Achaia

WINING:

De-scraping and then classic red wine vinification under controlled temperature conditions.

FLAVORING CHARACTERISTICS:

Deep ruby ​​color. Nose with red fruit flavor and mouth with soft tannins and fruity aftertaste.

PAIRS WITH:

Sausages, red meat, cooked or roasted venison as well as roasted lamb.

Protected Geographical Indication Achaia