Viticulture zone of Achaia
Paliourgia Paralia Patras and Palea Peristera Kato Achaia
De-scraping and then classic red wine vinification under controlled temperature conditions.
Deep ruby color. Nose with red fruit flavor and mouth with soft tannins and fruity aftertaste.
Sausages, red meat, cooked or roasted venison as well as roasted lamb.
Protected Geographical Indication Achaia