o I n d i g e n o u s Y e a s t
s s y r t i k I d i g e n o u s Y e a
Type
White Dry
Variety
Assyrtiko 100%
Cold Soaking
Indigenous Yeast Fermentation
Wine Maintenance on its Fine Lees for 6 months
Vegan
Region – Subregion – Area:
Achaia – Western Achaia – Palaia Peristera
Vineyard Altitude
400 m
Soil Composition
Sand
Vine Training
Double Guyot
Age of Vines
10 years
Protected Geographical Indication Achaia
