B O O K A W I N E T A S T I N G
Visitors have the chance to discover our four-generation heritage and taste our wines paired with regional selected delicacies. Guests begin with a small tour in the vineyards with the varieties we cultivate nearby the winery.
The open-air wine museum comes next, where visitors can find a collection of exhibits related not only to wine culture and wine-making but also to the era and the daily life of predecessors of the winery dating back to the 20th century.
Entering the main building, the stainless tanks where fermentation and bottling procedure take place are important steps to get to know winemaking.
Our winery is open all year long for wine tastings strictly by appointment.
Nevertheless, our winery opens its doors for tours starting April 15th to October 31th.
Daily tours start promptly at 10:00, 12:00 and 14:00. Our wine educators will guide you through our vines and production area while telling some of our winemaking process.
We are also available to accommodate large groups. Regarding the number of visitors our winery can host each time for group tastings is 40 – 50 people. Please, contact us for this option.
The visit lasts for approximately 90 minutes while tour can be conducted in English if your guide is not available.
Children are welcomed but under supervision at all times.
In case of food allergies or restrictions, we would like to be informed in advance (at least one day before the visit).
Arrive at the winery at least 10 minutes prior to the scheduled tour.
Parking Available.
W I N E E X P E R I E N C E
12.00 euros/person, which includes a guided tour with information about our vines and wines as well as a tasting of 4 of our most popular wines accompanied by cheeses from local dairies, sausages, breadsticks, nuts, seasonal fruit (figs, grapes).
Tasting Labels
Malagousia (100% Malagousia)
Assyrtiko Indigenous Yeast (100% Assyrtiko)
Syrah (100% Syrah)
Semisweet (100% Roditis)
P R E M I U M W I N E E X P E R I E N C E
17.00 euros/person, which includes a guided tour with information about our vines and wines as well as tasting with 4 of our premium and limited production wines accompanied by cheeses from local cheese factories, cured meats, breadsticks, walnuts, seasonal fruits (figs, grapes).
Tasting Labels (Low Intervention)
Malagousia – The Wine Labourers (100% Malagousia)
Roditis Fox (Alepou) – The Wine Labourers (100% Roditis)
Assyrtiko – The Wine Labourers (100% Assyrtiko)
Mavrodaphne – The Wine Labourers (100% Mavrodaphne)