o - T h e W i n e L a b o u r e r s
s s y r t i k - T h e W i n e L a b e s
Type: White Dry
Variety: Assyrtiko 100%
8 Months on Lees
50% Barrel Aged
Indigenous Yeast Fermentation
Malolactic Fermentation
Unfined
Unfiltered
Vegan
Region – Subregion – Area: Achaia – Patras – Paralia
Soil Composition: Sand
Vine Training: Double Guyot
Age of Vines: 8 years
Protected Geographical Indication Achaia
