O u r W i n e s

ktima-orfanou-malagouzia
Orfanos malagouzia

M a l a g o u z i a S i n g l e V i n e y a r d

TYPE
White Dry


Protected Geographical Indication Achaia

VARIETIES
Malagouzia 100%


The Grape
The white variety that once came very close to extinction, but now is widely cultivated in many parts of Greece which indicates that it can adapt to different environments, soils and climates and always give great results.


Vigorous plant, productive but sensitive to botrytis and powdery mildew. It shows resistance to drought and usually ripens at the end of August. Fruit with thin skin, and yellow-gold colour, gives moderately acidic and alcohol, aromatic wines.

The Wine

Cold extraction for 10 to 12 hours. Vinification in stainless tanks using controlled, low temperatures. Wine maintenance on its fine lees until bottling procedure.

A wine with bright yellow colour, and a typical nose of the variety with aromas of citrus-fruit, apple, pear and green notes just as pepper and asparagus. Well-bal-anced mouth and crispy acidity lead to a fragrant aftertaste. 


Food Pairing: 
Green salads, pasta, seafood, fried or grilled fish as well as poultry cooked in white sauce.

Served at: 
8-10°C

 

Assyrtiko-Natural-Ktima-Orfanou
The power of nature

A s s y r t i k o N a t u r a l

TYPE
White Dry


Protected Geographical Indication Achaia

VARIETIES
Malagouzia 100%


The Grape
The white variety that once came very close to extinction, but now is widely cultivated in many parts of Greece which indicates that it can adapt to different environments, soils and climates and always give great results.


Vigorous plant, productive but sensitive to botrytis and powdery mildew. It shows resistance to drought and usually ripens at the end of August. Fruit with thin skin, and yellow-gold colour, gives moderately acidic and alcohol, aromatic wines.

The Wine

Cold extraction for 10 to 12 hours. Vinification in stainless tanks using controlled, low temperatures. Wine maintenance on its fine lees until bottling procedure.

A wine with bright yellow colour, and a typical nose of the variety with aromas of citrus-fruit, apple, pear and green notes just as pepper and asparagus. Well-bal-anced mouth and crispy acidity lead to a fragrant aftertaste. 


Food Pairing: 
Green salads, pasta, seafood, fried or grilled fish as well as poultry cooked in white sauce.

Served at: 
8-10°C

 

ktima orfanou syrah
the French are here

S y r a h O r f a n o s

TYPE
White Dry


Protected Geographical Indication Achaia

VARIETIES
Malagouzia 100%


The Grape
The white variety that once came very close to extinction, but now is widely cultivated in many parts of Greece which indicates that it can adapt to different environments, soils and climates and always give great results.


Vigorous plant, productive but sensitive to botrytis and powdery mildew. It shows resistance to drought and usually ripens at the end of August. Fruit with thin skin, and yellow-gold colour, gives moderately acidic and alcohol, aromatic wines.

The Wine

Cold extraction for 10 to 12 hours. Vinification in stainless tanks using controlled, low temperatures. Wine maintenance on its fine lees until bottling procedure.

A wine with bright yellow colour, and a typical nose of the variety with aromas of citrus-fruit, apple, pear and green notes just as pepper and asparagus. Well-bal-anced mouth and crispy acidity lead to a fragrant aftertaste. 


Food Pairing: 
Green salads, pasta, seafood, fried or grilled fish as well as poultry cooked in white sauce.

Served at: 
8-10°C

 

ktima-orfanou-imiglykos-rose
smooth and tasty

O R F A N O S S E M I S W E E T

TYPE
White Dry


Protected Geographical Indication Achaia

VARIETIES
Malagouzia 100%


The Grape
The white variety that once came very close to extinction, but now is widely cultivated in many parts of Greece which indicates that it can adapt to different environments, soils and climates and always give great results.


Vigorous plant, productive but sensitive to botrytis and powdery mildew. It shows resistance to drought and usually ripens at the end of August. Fruit with thin skin, and yellow-gold colour, gives moderately acidic and alcohol, aromatic wines.

The Wine

Cold extraction for 10 to 12 hours. Vinification in stainless tanks using controlled, low temperatures. Wine maintenance on its fine lees until bottling procedure.

A wine with bright yellow colour, and a typical nose of the variety with aromas of citrus-fruit, apple, pear and green notes just as pepper and asparagus. Well-bal-anced mouth and crispy acidity lead to a fragrant aftertaste. 


Food Pairing: 
Green salads, pasta, seafood, fried or grilled fish as well as poultry cooked in white sauce.

Served at: 
8-10°C

 

sustainability

M i n d f u l n e s s o f t h e E n v i r o n m e n t

As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.